Bhature

Ingredients:

1/4 cup water

1 tsp yeast

1/2 tsp sugar

2 cup refined flour

1 tsp salt

3/4 cup water

Oil for frying

Method:

 In a bowl add 1/4  cup of water, 1/2 sugar, 1tsp yeast, 1tsp salt, 2 cup of refined flour & 3/4 cup of water.

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Knead the flour properly & make a soft dough, rest this dough for 1 hour.

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Now make a medium size balls out of this dough, flatten each bowl.

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Heat the oil in the pan & add rolled bhatura to hot oil and press gently with a ladle, until it starts to puff.

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Fry both sides until golden brown.

Bhature is ready, you can serve it with chole. If you like this recipe then please comment here and let me know.