Tawa Chana 😜💗

Soak and pressure cook:

Chickpea (Ghana)-  1 cup

Water- as needed + 2.5 cup

Salt- 1/2 cup

Tawa masala powder:

Coriander seeds- 1/2 tsp

Cumin seeds- 1/4 tsp

Fennal seeds- 1/4 tsp

Black peppercorn- 1/2 tsp

Cloves- 1 no

Cinnamon- 1/4 inch

Star Anise- 1/2 no

Mace -1/4 tsp

Green cardamom- 1no

Black Cardamom- ½ no

Dried Kashmiri Red Chilli- 2 no

Other ingredients:

Butter - 2tbsp

Oil - 1tsp

Onion (finely chopped) - 1no

Tomato (finely chopped) -1no

Green Chilli(finely chopped) - 1no

Ginger garlic paste - 1 tbsp

Turmeric powder -¼ tsp

Red chilli powder - ½tsp

Coriander powder - ½tsp

Dry mango powder - 1tsp

Chaat Masala powder - ½tsp

Salt - ½tsp

Water - ¼ cup+ ¼ cup

Coriander leaves - 2 tbsp

Cooking Instructions:

1. Soak the Chickpea in water for 8 hours.

2. In a pressure cooker add 2 cups of water, ½ tsp of salt, soaked chickpea and pressure cook it for 15 minutes.

3. Heat a pan, add all the ingredients under "Tawa masala powder" and dry roast until aromatic.

4. Once cool,  add the dry roasted ingredients to a mixer grinder  and grind into a fine powder.

5. In a Tawa, heat butter, oil, add onion, green chilli and saute till it turns translucent.

6. Add tomato, ginger garlic paste and cook till the tomatoes are soft and mushy.

7. Add turmeric powder, red chilli powder, coriander powder, dry mango powder, chaat masala powder, ground Tawa masala powder, ½ tsp salt and saute for a minute.

8. Add ¼ cup of water and cook the spice powders.

9. Add the cooked chickpea, ¼ cup of  water and mix well.

10. Stir fry for 5 minutes on medium flame.

Food

11. Add coriander leaves and serve hot  with chapati/ roti.

  So if you like the recipe then please try at your home and serve the delicious Tawa Chana to your loved ones and if you love it then please share it with your friends and don't forget to give me your valuable feedback.💗💗